Vietnamese Rice Paper Rolls are super quick to prepare! Packed with juicy prawns, vermicelli, crisp lettuce and fresh mint, they're perfect as a light snack or healthy lunch. Pair them with our Peanut Hoisin Dipping Sauce - you won't want to stop at one!
1 cup peanut hoisin dipping sauce, 1 cup nuoc mam cham
Rice Paper Wrappers – These often come in two sizes, so we usually buy the larger size wraps. Look for them in the international section of your local supermarket, head to an Asian grocery or buy them online.
Vermicelli Noodles – Sometimes known as rice stick noodles, these are available in two versions: one made with rice and one made with mung bean thread. They are almost identical once cooked, so you can use either. Just like wrappers, you can possibly find these at your supermarket, otherwise the Asian grocery or online will be your best bet.
Fresh Herbs / Greens – The most common are fresh mint (regular garden mint is totally fine), coriander/cilantro, and lettuce. You might also like to include some bean shoots for extra texture.
Protein – Our local Vietnamese restaurants and eateries usually include fresh prawns and/or thinly sliced pork. At home, we’ll often make them with slices of BBQ chicken which makes for super quick prep!
Other Ingredient Ideas
Nem nuong (grilled pork sausage)
Cucumber - use a mandoline slicer for nice thin strips – not essential, but it’s easier than slicing.