Juicy & Tender
Classic Aussie rissoles are a family favourite for dinners or BBQs!
Ready in 20 mins!
You will need
Soak bread in water to soften, squeeze out as much liquid as you can.
Add ground beef and remaining rissole ingredients, mix well.
Form mixture into round patty shapes.
Cook for 3-5 mins on the first side.
Flip, then cook for another 3-5 mins on the second side.
Includes step-by-step video to get it right
Edible adventures for
the curious foodie
See full site