Beef Rissoles
Juicy & Tender
wandercooks.com
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Classic Aussie rissoles are a family favourite for dinners or BBQs!
Ready in 20 mins!
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You will need
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Soak bread in water to soften, squeeze out as much liquid as you can.
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Add ground beef and remaining rissole ingredients, mix well.
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Form mixture into round patty shapes.
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Cook for 3-5 mins on the first side.
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Flip, then cook for another 3-5 mins on the second side.
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Includes step-by-step video to get it right
first time,
every
time.
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