Juicy & Tender Aussie BBQ Style
A classic dish at any Aussie BBQ, these are the BEST juicy rissoles you’ll ever make.
Ready in 20 mins!
You will need
Soak the bread pieces, squeeze and drain excess liquid.
Mix with beef mince, french onion soup mix and chosen veggies.
Form up into thick, round patties.
Grill or fry for 3-5 mins per side.
Keep cooking until cooked through.
Includes step-by-step video to get it right first time,
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