PANANG CURRY

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Full of creamy coconut milk and rich flavour from Panang Curry Paste. On the table in just 20 minutes!

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You will need

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Fry panang curry paste and kaffir lime leaves.

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Cook chicken in all that flavour.

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Add coconut milk and simmer until cooked through.

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Stir through palm sugar and fish sauce.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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PANANG CURRY

Quick Thai Chicken

wandercooks.com