Quick Thai Chicken

Full of creamy coconut milk and rich flavour from Panang Curry Paste. On the table in just 20 minutes!

Easy Weeknight Curry

You will need

Fry panang curry paste and kaffir lime leaves.

Cook chicken in all that flavour.

Add coconut milk and simmer until cooked through.

Stir through palm sugar and fish sauce.

Includes step-by-step video to get it right first time, every time.

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