Crispy Korokke

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Soft and fluffy meat and potato filling, no deep frying required!

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You will need

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Boil, drain, mash the potatoes. Mix in butter, milk, salt & pepper.

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Fry the onions and beef mince with soy, sugar and dashi powder.

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Stir the beef mixture into the potatoes, cool down in fridge.

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Slice into equal portions, form each into croquette shape.

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Coat each korokke in mix of flour & corn flour / corn starch.

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Coat each korokke in egg...

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Then finally, coat in panko breadcrumbs.

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Cook for 7 mins in preheated air fryer. (Optional drizzle with oil for extra golden colour).

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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