wandercooks.com

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So easy to make and full of flavour – you won’t want to stop at just one!

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You will need

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Fry the garlic and chicken mince until cooked.

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Add the veggies and fry to soften, then add sauces and seasonings.

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Add soaked and drained vermicelli noodles.

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Place a spoonful of filling onto one corner of spring roll wrapper.

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Fold wrapper over filling and gently squeeze out any air.

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Roll up half way.

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Fold in the left and right corners. Soften top edge with water.

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Roll all the way up to complete your spring roll!

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Repeat for remaining spring rolls.

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Gently slide spring rolls into oil to deep fry (avoid splashing).

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Cook until golden brown and crispy.

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Drain on paper towel and serve with dipping sauce(s).

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Includes step-by-step video to get it right first time, every time.

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