Dukkah Recipe

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A quick throw-together entertainer! Serve with your fave bread & olive oil.

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You will need

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Crush roasted mixed nuts in a food processor until coarse and crunchy (not powdered).

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Stir in sesame seeds, spices, salt and pepper. Store in a glass jar or airtight container for around 2 weeks.

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Serve with bread and olive oil, as a crust for meats, or a sprinkle on soups, salads and rice bowls.

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Includes step-by-step video to get it right first time, every time.

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Dukkah Recipe

Egyptian Nut & Spice Blend

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