GREEK MOUSSAKA

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Layers of eggplant, zucchini and potato, with beef & red wine sauce and bechamel!

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You will need

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Bake the eggplant and zucchini slices.

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Cook the onion and beef mince. Season with salt & pepper.

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Fry the potato slices.

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Add passata and wine in with beef. Simmer to reduce.

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Add layers of veggies & sauce in baking dish. Crumble feta on top.

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Make the easy bechamel sauce.

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Pour bechamel over moussaka. Sprinkle with grated cheese and bake.

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Includes step-by-step recipe to get it right first time, every time.

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More amazing recipe ideas at

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