Homemade Speculoos

5 ingredients - 5 minutes! sweet, delicious and satisfying, packed with caramelised gingerbread flavours!

Best Biscoff Spread

You will need

Crush biscoff biscuits and sugar in a blender.

Add evaporated milk and blend.

Add butter, lemon juice and cinnamon. Blend until smooth & glossy.

Spread on toast, ice cream, cakes, desserts & more!

Melt and drizzle over biscoff tiramisu!

More amazing recipe ideas at

Edible adventures for the curious foodie