BISCOFF SPREAD

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5 ingredients - 5 minutes! sweet, delicious and satisfying, packed with caramelised gingerbread flavours!

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You will need

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Crush biscoff biscuits and sugar in a blender.

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Add evaporated milk and blend.

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Add butter, lemon juice and cinnamon. Blend until smooth & glossy.

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Spread on toast, ice cream, cakes, desserts & more!

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Melt and drizzle over biscoff tiramisu!

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More amazing recipe ideas at

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BISCOFF SPREAD

Homemade Speculoos

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