KOREAN POTATO
PANCAKES
Gamja Jeon
wandercooks.com
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These simple Korean potato pancakes are the perfect savoury snack for dipping!
CRISPY, CHEWY PANCAKES
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You will need
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Make the spicy
dipping sauce first.
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Blend the potatoes
with water.
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Strain through cloth
to remove water
and starch.
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Pour out the yellow
liquid, leaving the
starch behind.
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Add the minced onion,
chilli, season with
salt and pepper.
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Fry until golden
brown and crispy!
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Includes step-by-step video to get it right
first time,
every
time.
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amazing
recipe
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