KOREAN POTATO PANCAKES

Gamja Jeon

wandercooks.com

These simple Korean potato pancakes are the perfect savoury snack for dipping!

CRISPY, CHEWY PANCAKES

You will need

Make the spicy dipping sauce first.

Blend the potatoes with water.

Strain through cloth to remove water and starch.

Pour out the yellow liquid, leaving the starch behind.

Add the minced onion, chilli, season with salt and pepper.

Fry until golden brown and crispy!

Includes step-by-step video to get it right first time, every time.

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