KOREAN BRAISED POTATO

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Soy braised potatoes simmered to perfection - savoury and sweet with a touch of spice.

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You will need

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Chop and soak the potatoes to remove excess starch.

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Fry the garlic.

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Add potatoes, and fry to lightly brown the edges.

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Add sauce, bring to the boil. Cover and simmer for 10 mins.

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Remove lid, reduce sauce and garnish before serving.

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Includes step-by-step video to get it right first time, every time.

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