Zucchini Slice
Super Easy
wandercooks.com
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Crank up the heat with homemade gochujang jjigae. Spicy, savoury, satisfying!
Ready in 20 Minutes!
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You will need
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Stir fry the pork belly slices until browned.
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Add onion, garlic, gochugaru, gochujang, & potatoes. Stir fry.
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Add water, bring to boil. Season with soy sauce and sugar.
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Add zucchini, tofu and mushrooms. Cook for a further 5 mins.
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Garnish with spring onion and enjoy!
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Includes step-by-step video to get it right
first time,
every
time.
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