Crank up the heat with homemade gochujang jjigae. Spicy, savoury, satisfying!
Ready in 20 Minutes!
You will need
Stir fry the pork belly slices until browned.
Add onion, garlic, gochugaru, gochujang, & potatoes. Stir fry.
Add water, bring to boil. Season with soy sauce and sugar.
Add zucchini, tofu and mushrooms. Cook for a further 5 mins.
Garnish with spring onion and enjoy!
Includes step-by-step video to get it right
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