Italian Salt Brine

No oil required! Dry roasted to perfection with extra crispy skin. Cooked on potatoes for extra flavour!

Juicy & Tender

You will need

Mix salt, garlic, sage and rosemary.

Massage over entire chicken. Rest for 3 hours in fridge.

Brush salt off chicken before roasting.

Bake over potatoes and onions for extra flavour.

Includes step-by-step video to get it right first time, every time.

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