ROAST CHICKEN

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No oil required! Dry roasted to perfection with extra crispy skin. Cooked on potatoes for extra flavour!

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You will need

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Mix salt, garlic, sage and rosemary.

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Massage over entire chicken. Rest for 3 hours in fridge.

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Brush salt off chicken before roasting.

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Bake over potatoes and onions for extra flavour.

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Includes step-by-step video to get it right first time, every time.

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ROAST CHICKEN

Italian Salt Brine

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