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Kinpira Gobo
Japanese Burdock & Carrot Stir Fry
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Delicious stir fried veggies in a sauce of soy, mirin and sake. Vegan friendly too!
Quick & Easy Stir Fry
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You will need
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Mix the Japanese seasonings to make the stir fry sauce.
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Thinly slice or shave the burdock root and carrot. Soak.
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Stir fry the drained veggies in sesame oil.
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Pour in half the sauce, stir fry until liquid evaporates.
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Add remaining sauce, simmer until sauce reduces.
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Garnish with sesame seeds and enjoy!
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Includes step-by-step video to get it right first time,
every
time.
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