Japanese Hamburg Steak


Stuffed with cheese, topped with a quick hambāgu sauce, and ready in just 20 mins!

Extra Juicy & Tender!

You will need

Soak panko in milk, stir in grated onion.

Add beef mince and seasonings, mix well.

Form into balls, throw back and forth 10-15 times to remove air.

Optional: Stuff with cheese!

Form into neat patties.

Fry 3 mins per side, then add water, cover and steam.

Remove lid and cook until liquid evaporates.

Deglaze pan with red wine to make the sauce.

Includes step-by-step video to get it right first time, every time.

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