Hambagu
Japanese Hamburg Steak
wandercooks.com
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Stuffed with cheese, topped with a quick hambāgu sauce, and ready in just 20 mins!
Extra Juicy & Tender!
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You will need
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Soak panko in milk,
stir in grated onion.
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Add beef mince and seasonings, mix well.
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Form into balls, throw back and forth 10-15 times to remove air.
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Optional: Stuff with cheese!
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Form into neat patties.
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Fry 3 mins per side, then add water, cover and steam.
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Remove lid and cook until liquid evaporates.
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Deglaze pan with red wine to make the sauce.
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Includes step-by-step video to get it right
first time,
every
time.
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