Crispy Thai Pork Stir Fry

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Crispy air-fried pork belly tossed with Chinese broccoli - so much flavour!

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You will need

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Boil pork in water, vinegar and salt for 5 mins.

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Air fry at 200˚C / 293˚F for 15 mins, flip and cook another 15 mins.

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Slice pork into bite size pieces.

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Stir fry pork with garlic, chilli flakes and other seasonings.

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Add the Chinese broccoli stems and stir fry to soften.

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Add the Chinese broccoli leaves and stir fry another minute or two until wilted.

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Includes step-by-step video to get it right first time, every time.

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