KOREAN PICKLED ONION

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Pickled in soy sauce, they're the perfect side dish for rice bowls or even home cooked Korean BBQ!

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You will need

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Chop onions into bite size pieces.

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Boil the soy sauce, vinegar, sugar and water.

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Place onions and (optional) chillies in glass jar.

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Pour in the hot pickling liquid.

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Push down to make sure onions & chillies are covered.

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Seal lid, allow to cool then store in fridge.

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Includes step-by-step video to get it right first time, every time.

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