Spicy Korean Rice Cakes

The best tteokbokki recipe with chewy rice cakes in a flavour-packed tteokbokki sauce. 

Quick, easy and spicy!

You will need

Prepare the stock base: dashi, gochujang, gochugaru, sugar, soy.

Add rice, boil and then simmer until softened and sauce thickens.

Add boiled eggs, sesame oil, spring onions etc. Enjoy!

Includes step-by-step video to get it right first time, every time.

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