Tteokbokki

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The best tteokbokki recipe with chewy rice cakes in a flavour-packed tteokbokki sauce.

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You will need

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Prepare the stock base: dashi, gochujang, gochugaru, sugar, soy.

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Add rice, boil and then simmer until softened and sauce thickens.

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Add boiled eggs, sesame oil, spring onions etc. Enjoy!

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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Tteokbokki

Spicy Korean Rice Cakes

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