Spicy Korean Rice Cakes
The best tteokbokki recipe with chewy rice cakes in a flavour-packed tteokbokki sauce.
Quick, easy and spicy!
You will need
Prepare the stock base: dashi, gochujang, gochugaru, sugar, soy.
Add rice, boil and then simmer until softened and sauce thickens.
Add boiled eggs, sesame oil, spring onions etc. Enjoy!
Includes step-by-step video to get it right
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