Lemon Polenta Cake

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This lemon polenta cake is deliciously sweet and crumbly, and so easy!

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You will need

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Add lemon juice to milk to make buttermilk.

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Cream the butter and sugar until pale and fluffy.

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Beat in the eggs one at a time.

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Mix in the buttermilk, olive oil and lemon zest.

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Stir in the polenta.

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Gently stir in the flour until just mixed.

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Pour batter into baking tin, smooth out the surface.

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Bake 30 mins, then cover and bake remaining 15 mins.

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Make the optional lemon glaze.

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Smooth out glaze over the surface of the cooled cake.

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Includes step-by-step video to get it right first time, every time.

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