Matcha Cookies
Easy & Soft
wandercooks.com
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Soft and chewy matcha cookies stuffed with a toasty macadamia crunch.
Easy to Bake in 10 Mins!
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You will need
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Dry toast macadamias until lightly charred.
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Bloom the matcha until smooth and frothy.
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Cream the butter and sugar.
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Blend in matcha, miso paste, vanilla and egg.
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Fold in flour and toasted macadamias.
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Roll into balls, press flat and sprinkle with sugar. Bake 10 mins.
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Includes step-by-step video to get it right
first time,
every
time.
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