Japanese Hot Spring Eggs
Easy onsen tamago - no lids or cold water required! Ready in just 15 minutes.
Soft & Silky Eggs
You will need
Gently lower eggs into just boiled water.
Leave for 15 mins off the heat, no lid.
Crack egg into small bowl. Serve with spring onion & mentsuyu or soy sauce.
Includes step-by-step video to get it right
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