Onsen Tamago

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Easy onsen tamago - no lids or cold water required! Ready in just 15 minutes.

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You will need

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Gently lower eggs into just boiled water.

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Leave for 15 mins off the heat, no lid.

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Crack egg into small bowl. Serve with spring onion & mentsuyu or soy sauce.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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Onsen Tamago

Japanese Hot Spring Eggs

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