Onsen Tamago

Japanese Hot Spring Eggs


Easy onsen tamago - no lids or cold water required! Ready in just 15 minutes.

Soft & Silky Eggs

You will need

Gently lower eggs into just boiled water.

Leave for 15 mins off the heat, no lid. 

Crack egg into small bowl. Serve with spring onion & mentsuyu or soy sauce.

Includes step-by-step video to get it right first time, every time.

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