PAIN D'EPICES

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A classic French spice bread, made with traditional rye flour and a warming blend of ground spices, sweetened with honey.

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You will need

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Mix dry ingredients and spices, then add the honey.

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Add the milk, sugar, egg, butter, salt and mix well.

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Pour into loaf pan, smooth out top and bake for 45 mins.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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PAIN D'EPICES

French Spice Bread

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