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Đồ chua are sweet and zesty pickles, the perfect partner to your fave Vietnamese recipes.

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You will need

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Soak thinly sliced carrot and daikon in salted water for 10 mins.

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Drain and squeeze out excess liquid.

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Mix the pickling liquid ingredients together.

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Pop veggies into a jar, cover with pickling liquid.

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Seal, cool down and store in the fridge.

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Use up quick pickles within 1 month.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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