Vietnamese Pickled Carrots

Quick Pickle with Daikon

Đồ chua are sweet and zesty pickles, the perfect partner to your fave Vietnamese recipes.

Easy Crunchy Pickle Recipe

You will need

Soak thinly sliced carrot and daikon in salted water for 10 mins.

Drain and squeeze out excess liquid.

Mix the pickling liquid ingredients together.

Pop veggies into a jar, cover with pickling liquid.

Seal, cool down and store in the fridge.

Use up quick pickles within 1 month.

Includes step-by-step video to get it right first time, every time.

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