Thai Green Curry Paste

Food Processor Method

Blend in minutes and never buy store bought again. It’s freezable and batchable.

Quick, Easy, From Scratch!

You will need

Dry fry the spices to deepen the flavour.

Grind toasted spices into powder.

Blend chillies with shallots.

Add galangal, lemongrass, garlic, and blend.

Add oil to make it easier to blend the ingredients.

Add herbs and shrimp paste, blend once more.

Add ground spices and blend until smooth.

Includes step-by-step video to get it right first time, every time.

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