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Thai Green
Curry Paste
Food Processor Method
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Blend in minutes and never buy store bought again. It’s freezable and batchable.
Quick, Easy, From Scratch!
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You will need
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Dry fry the spices to deepen the flavour.
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Grind toasted spices into powder.
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Blend chillies with shallots.
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Add galangal, lemongrass, garlic, and blend.
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Add oil to make it easier to blend the ingredients.
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Add herbs and shrimp paste, blend once more.
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Add ground spices and blend until smooth.
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Includes step-by-step video to get it right first time,
every
time.
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