Korean Ramen & Tteokbokki


Korean street food fusion! Rice cakes and ramen in a fiery gochujang sauce.

Ready in Just 20 mins!

You will need

Make the gochujang infused broth.

Cook the tteok rice cakes in the broth to soften.

Add cabbage, spring onion, fish cakes and any other fillings.

Add the instant noodles last so they don't overcook!

Garnish with spring onion, sesame oil and sesame seeds.

Includes step-by-step video to get it right first time, every time.

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