Rabokki
Korean Ramen & Tteokbokki
wandercooks.com
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Korean street food fusion! Rice cakes and ramen in a fiery gochujang sauce.
Ready in Just 20 mins!
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You will need
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Make the gochujang infused broth.
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Cook the tteok rice cakes in the broth to soften.
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Add cabbage, spring onion, fish cakes and any other fillings.
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Add the instant noodles last so they don't overcook!
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Garnish with spring onion, sesame oil and sesame seeds.
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Includes step-by-step video to get it right
first time,
every
time.
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