Japanese Shogayaki

Caramelised Ginger Pork

With fresh ginger and glossy caramelised sauce, on the table in just 20 mins!

Juicy, Tender Pork

You will need

Make the soy sauce and ginger seasoning sauce.

Coat pork slices in flour, season with salt and pepper.

Fry on both sides along with the onions.

Pour in the sauce, coating each piece well.

Cook down until sauce is reduced and sugars have caramelised.

Includes step-by-step video to get it right first time, every time.

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