wandercooks.com

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With fresh ginger and glossy caramelised sauce, on the table in just 20 mins!

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You will need

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Make the soy sauce and ginger seasoning sauce.

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Coat pork slices in flour, season with salt and pepper.

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Fry on both sides along with the onions.

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Pour in the sauce, coating each piece well.

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Cook down until sauce is reduced and sugars have caramelised.

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Includes step-by-step video to get it right first time, every time.

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