Spezzatino di Manzo

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Soft bites of impossibly tender beef, cooked to perfection in a rich stew.

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You will need

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Sautee carrot, onion, celery and garlic.

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Add the chuck steak and fry, then season with salt and pepper and sprinkle with cornstarch.

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Pour in the red wine and cinnamon, cook until evaporated.

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Add the passata, beef stock and herbs. Simmer 2 hours covered + 1 hour uncovered.

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Includes step-by-step video to get it right first time, every time.

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Spezzatino di Manzo

Italian Beef Stew

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