Spezzatino di Manzo

Italian Beef Stew


Soft bites of impossibly tender beef, cooked to perfection in a rich stew.

Ultimate Comfort Food

You will need

Sautee carrot, onion, celery and garlic.

Add the chuck steak and fry, then season with salt and pepper and sprinkle with cornstarch.

Pour in the red wine and cinnamon, cook until evaporated. 

Add the passata, beef stock and herbs. Simmer 2 hours covered + 1 hour uncovered.

Includes step-by-step video to get it right first time, every time.

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