wandercooks.com

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So easy to make, bake and share! Make a big batch and keep some in the freezer.

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You will need

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Lightly fry spinach to remove excess moisture.

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Add feta, Parmesan and cheddar. Season with salt & pepper.

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Slice pastry into quarters. Top with spinach filling.

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Fold up into triangles and press edges to seal.

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Press edges with a fork for decorative effect. Bake 30 mins until golden brown.

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Includes step-by-step video to get it right first time, every time.

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