Tantanmen

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Chewy ramen noodles in creamy sesame broth with spicy pork mince.

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You will need

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Fry the pork mince in doubanjiang and other seasonings.

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Make the tantanmen soup paste.

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Gently heat the soy milk and chicken stock.

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Blanch the bok choy in boiling water. Remove and drain.

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Then cook the noodles in the same water. Remove and drain.

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Pour broth over soup paste, add noodles, pork and bok choy.

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Includes step-by-step video to get it right first time, every time.

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