Easy Thai Green Curry

With Chicken

Thai green curry has incredible flavour, ready in 20 minutes with homemade curry paste!

Fav Weeknight Dinner!

You will need

Fry the curry paste to release the flavour.

Add half of the coconut milk and bring to boil.

Add chicken and cook through.

Add eggplants and baby corn, cook until softened. Add remaining coconut milk.

Season with fish sauce and palm sugar.

Add herbs and red capsicum / bell pepper.

Includes step-by-step video to get it right first time, every time.

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