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Easy Thai Green Curry
With Chicken
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Thai green curry has incredible flavour, ready in 20 minutes with homemade curry paste!
Fav Weeknight Dinner!
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You will need
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Fry the curry paste to release the flavour.
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Add half of the coconut milk and bring to boil.
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Add chicken and cook through.
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Add eggplants and baby corn, cook until softened. Add remaining coconut milk.
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Season with fish sauce and palm sugar.
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Add herbs and red capsicum / bell pepper.
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Includes step-by-step video to get it right first time,
every
time.
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