CARBONARA (NO CREAM)

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Learn how to create this mouth-watering Italian dinner that costs less than $10 with plenty left over for lunch.

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- spaghetti - bacon / pancetta - eggs - parmigiano-reggiano or parmesan cheese - olive oil - salt & pepper

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Cook pasta to packet directions.

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Whisk together eggs and cheese.

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Fry bacon or pancetta pieces.

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Add drained pasta over bacon. Turn off heat.

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Pour in egg/cheese mix. Toss to coat evenly.

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Garnish with black pepper to taste.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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CARBONARA (NO CREAM)

Authentic Italian

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