Ca Ri Ga

the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love! Serve with a crusty baguette!

One Pan Dinner

You will need

Marinate the chicken thigh pieces for 30 mins.

Fry the veggies to seal in their flavour and keep their shape.

Fry the marinated chicken pieces for 2-3 mins per side.

Add water, boil then simmer for 15 mins. Scoop off any foam.

Add veggies, simmer 10-15 mins, then stir in coconut milk.

Add optional cornstarch slurry and chilli oil.

Includes step-by-step video to get it right first time, every time.

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