VIETNAMESE CHICKEN CURRY

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the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love! Serve with a crusty baguette!

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You will need

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Marinate the chicken thigh pieces for 30 mins.

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Fry the veggies to seal in their flavour and keep their shape.

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Fry the marinated chicken pieces for 2-3 mins per side.

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Add water, boil then simmer for 15 mins. Scoop off any foam.

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Add veggies, simmer 10-15 mins, then stir in coconut milk.

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Add optional cornstarch slurry and chilli oil.

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Includes step-by-step video to get it right first time, every time.

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