VIETNAMESE GINGER CHICKEN

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Better than takeout, this easy stir fry is full of caramelised sticky chicken and sweet ginger piled on a bed of rice.

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You will need

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Stir fry the shallots, ginger, lemongrass and turmeric.

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Caramelise the sugar and water.

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Stir fry the chicken pieces in caramel sauce.

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Add the stir fried ginger back into the pan.

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Add fish sauce and water, cover and simmer for 10 mins.

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Remove lid and stir fry for 5-10 mins to thicken sauce.

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Optional: Add Maggi seasoning for extra colour and flavour.

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Includes step-by-step video to get it right first time, every time.

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