ZOSUI RICE SOUP

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Leftover sushi rice or hot pot stock? Make this warming Japanese rice soup. It's super quick, ready in 10 minutes!

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You will need

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Boil the dashi stock.

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Add cooked sushi rice.

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Add soy sauce, cover and simmer for 3 mins.

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Pour in whisked egg and spring onion.

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Take off heat, cover and rest for 2 mins to cook egg.

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Includes step-by-step video to get it right first time, every time.

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