Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.
Sliced cucumber and tomatoes with a wafu dressing drizzle
Japanese style mustard
Storage - This dish is best enjoyed immediately for fresh flavours and colours. If left too long, the tofu will absorb the brown colour from the soy sauce.
Work Lunch - If you're taking it to work, store your toppings and soy sauce separately and assemble at work for the best results.
Get Creative - This recipe is meant to act as a base. Our toppings used are just one option to get you started, but feel free to put whatever you like on top. If you like it, that's all that matters!