Quick Coleslaw with Japanese Style Creamy Salad Dressing

A bowl filled with colourful coleslaw topped with green onions.

Quick Coleslaw with Japanese Style Creamy Salad Dressing

Your new go-to recipe when you need an awesome salad on the table - FAST! Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.

Course Salad, Side Dish

Cuisine American, Japanese

Prep Time 5

Total Time 5

Servings side serves

Calories 182kcal

Author Wandercooks

Cost $8

Ingredients

For the sauce

4 tbsp Kewpie mayonnaise
1 tsp white miso paste
1 tbsp water
1 tsp rice wine vinegar
1 tsp white sesame seeds
1 tsp sugar
½ tsp tahini
½ tsp sesame oil

Optional:

1 tsp bonito flakes / katsuobushi

For the Coleslaw

2 cups cabbage grated
1 carrot grated
1 cup red cabbage grated
⅓ cup corn

Optional:

50 g ham 1.75 oz, thinly sliced
spring onion / green onion sliced to garnish

Instructions

For the sauce

Add the 4 tbsp Kewpie mayonnaise, 1 tsp white miso paste, 1 tbsp water,1 tsp rice wine vinegar,1 tsp white sesame seeds, 1 tsp sugar, ½ tsp tahini, ½ tsp sesame oil and optional 1 tsp bonito flakes / katsuobushi to a small bowl, and use a whisk to combine until smooth.

For the coleslaw

Place the 2 cups cabbage, 1 carrot, 1 cup red cabbage, ⅓ cup corn and optional 50 g ham in a large salad bowl.
Drizzle over the sauce and toss until everything is covered well. Optional: Garnish with spring onion / green onion.
Serve immediately or store in the fridge in a sealed container until ready to use.

Nutrition