Wildflower Blanc Manger Recipe - Allowing the liquid to set in individual portions.

Blanc Manger with Blackberry Coulis

A sweet treat to impress, this Blanc Manger recipe only contains three main ingredients sure to be found in your kitchen already. Mix, heat, set and enjoy.
Course Dessert
Cuisine Belgian
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Calories 237kcal
Author Wandercooks


  • 1 litre whole milk not skimmed
  • 60 g white sugar
  • 80 g of corn starch
  • 1-2 tsp vanilla essence

Berry Coulis

  • 125 g blackberries
  • 50 g raw sugar
  • 50 ml water


  • Add the corn starch to 100 ml of the milk.
  • Heat the rest of the milk in a large saucepan. Just before it boils add in the vanilla essence and remove from the heat. Stir and allow to rest for a few minutes.
  • Add the corn starch / milk mixture and sugar.
  • Slowly heat the milk mixture again, stirring continuously.
  • Before boiling the milk mixture should start to thicken. If it doesn't, add a little more corn starch.
  • Once it reaches boiling point, and if the consistency is good, remove from the heat and pour into small individual serving bowls/glasses.
  • Allow to cool naturally then refrigerate.

For the Berry Coulis

  • Place berries, sugar and water into a small saucepan.
  • Cook on a low to medium heat for 5 minutes until soft.
  • Using a strainer, pour the liquid into a bowl and press any excess sauce through using a wooden spoon.
  • Allow to cool.
  • Place a tablespoon sized spoon of sauce on top of each mould.


Serving: 6g | Calories: 237kcal | Carbohydrates: 41g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 76mg | Fiber: 1g | Sugar: 28g