Coconut & Mango Sago Pudding
An addictive Cantonese sweet dessert you can make any night of the week with just a few ingredients. Coconut & Mango Sago Pudding is light and refreshing, the perfect ending to a delicious meal.
mango slices in syrup
In a medium saucepan, pour in your sago, coconut cream and water and allow to sit for 30 minutes.
Place sago on medium heat and stir continuously to avoid sticking. The sago should cook through and become sticky in around 5-10 minutes.
Remove sago from the heat and add in your sugar, stirring through.
Spoon mixture into dessert glasses and allow to cool.
Top with mango, dessicated coconut and mint, then chill until ready to be served.
You can prepare this dessert the day before or in the morning, to free up more time to work on your other courses or spend time with guests.