Quick Gochujang Mayonnaise Dipping Sauce
A tasty spicy dipping sauce you can whip up in 2 minutes flat. Just 4 ingredients and you'll be ready to dip just about anything in this quick gochujang mayonnaise!
Servings 1 dipping sauce
Calories 624kcal
Cost $2
Equipment
Ingredients
- 6 tbsp kewpie mayonnaise
- 2 tbsp Korean hot pepper paste / gochujang
- 1/2 tsp garlic
- 1/2 tsp sesame oil
Instructions
- In a small bowl combine the Kewpie mayonnaise, gochujang, garlic and sesame oil.6 tbsp kewpie mayonnaise, 2 tbsp Korean hot pepper paste / gochujang, 1/2 tsp garlic, 1/2 tsp sesame oil
- Serve as a dipping sauce to any of your favourite finger foods or appetisers.
Video
Notes
- Don't like spice? Halve the amount of gochujang for a more mild dipping sauce.
- Leftover gochujang? Try these gochujang uses next.
- Storage - Keep in an airtight and sterilised jar or container in the fridge for 1-2 weeks.
- Add rice wine vinegar - for a slightly tangy edge to the sauce.
- Pop in Tomato Sauce / Ketchup - for added flavour or to tone down the spice.
Nutrition
Calories: 624kcal | Carbohydrates: 10g | Protein: 2g | Fat: 65g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 540mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg