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Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! | wandercooks.com
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Yakisoba Sauce Recipe

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND - it's ready in less than 5 minutes.
Course Condiment
Cuisine Japanese
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 batch
Calories 157kcal
Cost $5

Ingredients

Instructions

  • Add the soy sauce, Worcestershire sauce, oyster sauce, rice vinegar, tomato sauce (or ketchup), raw sugar, hoisin sauce, ginger and Japanese 7 Spice powder into a small bowl and mix well.
    4 tbsp soy sauce, 2 tbsp Worcestershire sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tbsp tomato sauce / ketchup, 2 tsp raw sugar, 1 tsp hoisin sauce, 1/2 tsp minced ginger, pinch Japanese 7 Spice
  • Taste, and add a little of any ingredient until you're satisfied with the flavour.
  • Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.

Video

Notes

  • Want a little more acidity? Add a little extra rice vinegar.
  • Need it a little sweeter? Try another drop of hoisin, or an extra sprinkle of sugar.
  • Mix and taste and mix some more. Just make sure you save some for your noodles!

Nutrition

Calories: 157kcal | Carbohydrates: 30g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5559mg | Potassium: 478mg | Fiber: 1g | Sugar: 19g | Vitamin A: 85IU | Vitamin C: 4.5mg | Calcium: 62mg | Iron: 3.5mg