HOMEMADE SOY MILK

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Try this easy soy milk with classic Vietnamese flavours: original, pandan and peanut.

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You will need

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Wash soybeans and drain.

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Boil soybeans for 1 min, then soak in the hot water for 30 mins.

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Soybeans will increase in size and become easy to squish.

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Blend with filtered water.

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Strain through cheesecloth or nut milk bag.

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Squeeze out as much soy milk as possible.

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Use leftover pulp in other recipes or discard.

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Boil soy milk with sugar to sweeten. Skim off foam.

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Serve plain soy milk hot or cold.

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Otherwise, add pandan flavouring...

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Or melt in peanut butter!

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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