JAPANESE MAYONNAISE

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The creamiest and tastiest homemade mayo to use with all your favourite homemade Japanese recipes!

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You will need

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Add the ingredients and a quarter of the oil into bullet.

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Blend for 10 seconds, then add remaining oil over two batches, blending each time.

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Check consistency to make sure it's creamy and thick!

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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JAPANESE MAYONNAISE

1 Minute Kewpie Mayo

wandercooks.com