Tattie Scones

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Cooked to crispy golden perfection with just potatoes, butter and flour.

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You will need

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Boil potatoes, mash with butter until creamy and smooth.

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Add flour and mix into a dough.

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Roll out into a large circle, slice into segments.

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Fry 3-4 mins per side in butter until golden brown.

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Includes step-by-step video to get it right first time, every time.

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Tattie Scones

Scottish Potato Pancakes

wandercooks.com