Tattie Scones

Scottish Potato Pancakes


Cooked to crispy golden perfection with just potatoes, butter and flour.

Epic Scottish Breakfast

You will need

Boil potatoes, mash with butter until creamy and smooth.

Add flour and mix into a dough.

Roll out into a large circle, slice into segments.

Fry 3-4 mins per side in butter until golden brown.

Includes step-by-step video to get it right first time, every time.

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