The Ultimate Sriracha Mayo

Sriacha mayo in a white dish with chilli powder.

The Ultimate Sriracha Mayo

Turn up the heat with the ultimate homemade sriracha mayo recipe! This incredible creamy hot sauce is ready in minutes, perfect for dunking crispy fried chicken or slathering over burgers, veggies or rice bowls.

Course Basics, Condiment

Cuisine Thai

Prep Time 2

Total Time 2

Servings Small Jar

Calories 776kcal

Author Wandercooks

Cost $5

Ingredients

½ cup Kewpie mayonnaise homemade or store bought
1 tbsp sriracha
1 tsp lemon juice
½ tsp sugar
½ tsp Korean hot pepper flakes / gochugaru sub chilli flakes, chilli powder or cayenne pepper
½ tsp mustard hot, American, Dijon mustard or wholegrain mustard work well.

Instructions

Add all your ingredients (Kewpie mayo, sriracha chili sauce, lemon juice, sugar, gochugaru and mustard) to a small dish.
½ cup Kewpie mayonnaise, 1 tbsp sriracha, 1 tsp lemon juice, ½ tsp sugar, ½ tsp Korean hot pepper flakes / gochugaru, ½ tsp mustard
Mix until well combined. Taste the sauce and add a little of any ingredient to get it just how you like it. Serve immediately with fish, fries, burgers, sandwiches and so much more.

Video

Notes

Homemade Mayo - This tastes even better with homemade mayonnaise, so why not whip up a batch of your own Kewpie?
Storage - Store your homemade sriracha mayo in an airtight container or small jar in the refrigerator. If it doesn't have a lid on it, it can dry out quite quickly. This sauce will keep for a couple of weeks in the fridge.
Spicy Burger Sauce - Amp it up with some finely diced onion, fresh garlic and a sprinkle of fresh or dried dill for a spicy burger sauce you won't be able to put down!
Reduce the Spice Level - Halve the sriracha and replace with tomato sauce, then swap the gochugaru chili flakes for a mild paprika.
Reduce the Calories - Swap the mayo for Greek yoghurt, but note that this will dramatically change the flavour.

Nutrition