Epic Seafood Sauce
Whether you call it seafood sauce, Marie Rose sauce or even prawn dippy sauce - this is a classic Aussie favourite for retro prawn cocktails! Discover our new secret ingredient that elevates this epic recipe to a whole new level.
Servings 1 Bowl
Calories 809kcal
Cost $5
Ingredients
- ½ cup Kewpie mayonnaise 120 g / 4.23 oz
- 2 tbsp tomato sauce / ketchup
- 1 ½ tbsp lemon juice
- ½ tbsp Worcestershire sauce
- 1 tsp Korean hot pepper paste / gochujang heaped, sub tabasco sauce
Instructions
- Add in your ½ cup Kewpie mayonnaise, 2 tbsp tomato sauce / ketchup, 1 ½ tbsp lemon juice, ½ tbsp Worcestershire sauce and 1 tsp Korean hot pepper paste / gochujang to a small bowl.
- Mix together well until completely combined - especially the gochujang. Then serve immediately with a garnish of optional chives or dill. Alternatively, store in an airtight container in the fridge for up to a week.
Notes
- Serving - As this is a light coloured sauce, it looks great when served in dark dishes, so keep this in mind when you're serving it with a platter!
- Portion it Out - If you're not sure you'll use the whole amount of sauce, only serve what you need. That way you don't waste the sauce if only half gets eaten once it's had prawns dipped in it.
- Chill the Sauce - Letting the sauce chill in the fridge for around 30 min will really allow the flavours to develop.
- Spice Level - Either add more gochujang or even gochugaru / chilli flakes to up the heat.
Nutrition
Calories: 809kcal | Carbohydrates: 13g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1095mg | Potassium: 216mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 245IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1mg