Enjoy the Best Ever Australian Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner everybody will love.
This post first appeared over at Eazy Peazy Mealz where we’re contributors.
Okay guys, so today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr.
Did you know that this tasty and unassuming little dish of curried sausages even has a really cool super-power?
Just one bite and its simple traditional flavours have the power to whisk you away to bygone times. It always reminds us of being kids and growing up in Australia. Of those simple, no-fuss family dinners that reached the table packed with flavour yet minimal effort.
It’s no surprise that the Best Ever Australian Curried Sausages were (and totally still are) an all-time favourite for both our families, standing the test of time to be cooked and eaten with just as much enthusiasm today as it was back then.
So why do we love them so much?
Bite into a bowl of healthy, happy feels with this French Apple and Carrot Salad. Bursting with juicy goodness from apples, carrots and fresh cilantro, it’s deliciously easy to whip up as a quick snack or summery side dish.
Apples and carrots aren’t usually the first ingredients that come to mind when dreaming about salads. But you know what?
They really should be.
Because there’s something special about these innocent little fruits and vegetables.
Something I like to call the CRUNCH FACTOR.
Sink your teeth into these homemade Japanese-Style Hamburgers, guaranteed to satisfy at any time of the day. Angus beef and umami flavours get together in this crispy, succulent burger that’s packed full of fusion-flavours. Oh, and don’t forget the winning combination of Kewpie mayonnaise and Japanese BBQ sauce.
So it was a little crazy here over the weekend… We actually saw blue sky and felt warm sun on our faces – something we haven’t experienced in what feels like weeks around here.
Maybe spring is on the way? Or maybe it’s just a brief, balmy escape before grey clouds return and rain falls once more?
Either way, it’s enough to have us daydreaming about hot summer days that are hopefully on their way.
And I don’t know about you, but when we think summer, we think hamburgers. Like these juicy, homemade beef hamburgers that have been tricked up with a few mouth-watering Japanese flavours.
Good weather or bad, it’s time to sink your teeth into some Japanese-Style Hamburgers all of your own.
Spice lovers! We’re pretty sure you NEED some of this quick and easy Korean Tteokbokki in your life. Korea’s popular spicy street food dish is ready to satisfy your stomach and set your taste buds on fire.
Okay, first let me fess up that I’m TOTALLY ADDICTED to Korean Tteokbokki. (Pronounced kind of like to-bok-ki)
It has everything I love about Asian cuisine: intense flavour, a strangely addictive chewy texture and a spicy kick.
Seriously, if anyone asked me what to cook for dinner, my selfish taste buds would recommend Korean Tteokbokki every time.
Even if Sarah just wants to roll her eyes. 😛
This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice and sesame oil for a quick and easy mid-week dinner.
Hey guys, annyeonghaseyo! Today we’re sharing a quick and easy Korean recipe that claimed our stomachs and our hearts while wandering through Seoul, South Korea.
Bulgogi is one of the most popular Korean dishes out there, apart from ever-popular kimchi of course.
I mean, what’s not to love?