Basic Apple Crumble Recipe with Muesli

This Basic Apple Crumble Recipe with soft baked apples and cinnamon topped with a crunchy biscuity crumble will warm you up from the inside out. This nourishing English dessert (also known as Apple Crisp) is so deliciously easy to prepare, especially with the help of Table of Plenty’s new Pink Lady Apple & Almond Muesli.

Basic Apple Crumble Recipe with Muesli - A crispy golden top laid over delectably sweet, soft apple. Top with cream or ice-cream for a wickedly good dessert. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

When Sarah first handed me this freshly baked Apple Crumble to hold, still warm and toasty from the oven, I distinctly remember my two first thoughts:

(Sniiiff)

“Oh my… It smells like a cookie. Like a giant crumbly cookie.”

Followed by:

“I could probably eat this for breakfast.”

Continue reading

Mexican Chicken Mole Recipe with Dark Chocolate

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this Mexican Chicken Mole recipe that’s deliciously tender AND easy enough to prepare for a mid-week dinner. Let’s get started!

Simple Mexican Chicken Mole Recipe with Dark Chocolate - A rich, aromatic sauce with indulgent dark chocolate and exotic spices, paired with slow-cooked chicken and tortillas. It's a fiesta! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Today we’re sharing a mouthwatering discovery known as Mexican Chicken Mole, which we first came across when a friend cooked it for us on New Year’s Eve.

We were camping out together, in tents and swags, sleeping under the stars, and it made us feel like we were travelling again.

Before the clock struck midnight and the fireworks crackled their way through the sky, we shared a Mexican-themed feast with everyone bringing a different dish to contribute.

The platters were piled high with nachos, tacos and refried beans aplenty, but it was this humble Mexican Chicken Mole that truly stole the show.

From that first bite of tender shredded chicken in rich, dark and spicy chocolate-infused sauce, we were totally hooked.

Continue reading

Temaki Sushi – Easy Hand-Rolled Sushi

Ready to eat? Temaki sushi is a fun and easy way to make sushi at home. Also known as “hand-rolled” sushi, you simply wrap yakinori seaweed sheets around yummy sushi rice and your favourite fillings to form a cone shape. All the goodness of sushi without the fuss, made even easier with the Tefal 45 in 1 Rice & Multi Cooker.

Temaki Sushi (Easy Hand-Rolled Sushi) Recipe - Temaki sushi is a fun and easy way to make sushi at home. Also known as "hand-rolled" sushi, it's made by wrapping nori seaweed around sushi rice and your favourite fillings to form a cone shape. | Wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Have you ever wanted to make sushi at home but thought it would be too hard?

Maybe you don’t have a rolling mat? Or maybe it always seemed like far too much work to roll and slice your own sushi – that is, if you could pull it off without the whole thing turning into a messy pile of seaweed and rice…

Well then, never fear: Temaki Sushi is here!

Continue reading

Dan Bing Tuna Egg Crepe (Taiwanese 蚕餅)

Whether you’re hungry for a piping hot breakfast or midday snack, this Dan Bing Tuna Egg Crepe recipe is here to satisfy. Crispy on the outside – soft and chewy on the inside – and bursting with savoury deliciousness, you won’t believe just how easy it is to make your own Taiwanese breakfast crepe.

Dan Bing Tuna Egg Crepe Recipe - Crispy on the outside, and pillowy egg, tuna and cheese goodness on the inside. Whip these up in minutes for breakfast, lunch or dinner. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Taiwan was such a surprising country, and we fell in love with it way, WAY more than we ever expected.

If you’ve never been there, or never thought of adding it to your holiday plans, you should probably go rectify that.

Like, right now. 😛

We touched down in the Taiwanese Capital City of Taipei with pretty much ZERO ideas of what to expect from this tiny country, its local people, or their culture.

Oh boy, Taiwan was a shock to the system – in the most awesome way possible.

Our first impression though… where the heck is everyone?

Continue reading

Peanut Hoisin Sauce for Rice Paper Rolls

We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!

Peanut Hoisin Sauce for Rice Paper Rolls | This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So what are you waiting for? Grab your cold rolls, summer rolls or homemade rice paper rolls and let's get dipping!

(In a rush? Click here to jump straight to the recipe!)

We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.

So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).

Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…

… especially if it’s in the form of this peanut hoisin sauce. 😉

Continue reading

« Older posts

© 2017 Wandercooks

Theme by Anders NorenUp ↑