Japanese recipes are light, healthy and fresh. They’re satisfying and nourishing without leaving you feeling bloated! We also love Japanese cuisine for all of its mouthwatering flavours. There’s always an intriguing combination of flavour and texture waiting for you in every dish.
- Dashi stock powder is a must-have ingredient in our pantry – this delicious broth is flavoured with kombu and katsuoboshi (bonito flakes). Why not try your hand at this quick udon noodle soup or okonomiyaki savoury pancakes?
- For rice dishes such as onigiri, we love furikake rice seasonings like ume goma shio (sesame salt flavoured pickled plum).