This Mentsuyu Recipe (Cold Soba Noodle Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it’s a super refreshing dipping sauce for a hot summer’s day.
Isn’t it funny how a bite or a sip can take you back to a single moment in time?
How food has the uncanny power to ignite your memory and link you back with the people you met long ago?
Or how this simple little cold soba with mentsuyu recipe can whisk you away across the seas and deep into the heart of Japan!
This Yakisoba Noodles Recipe is packed with pork, veggies and ramen noodles golden fried into deliciousness and drizzled in a sweet and salty stir fry sauce. Grab your chopsticks and get ready to wok and roll.
So… Sarah has a confession.
The first time she tried Yakisoba, she was ridiculously hungover on the 46th floor of the Umeda Sky Building, about to watch the summer festival fireworks.
The noodles sat in a crisp white take-away box, full of saucy gloriousness. A hangover cure to surpass even that of a KFC Ultimate Burger Meal.
Just one bite and she was hooked:
No… just… one… more… bite!
Mmmmmm, this is the last one…
I’m just going to finish it.
This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND – it’s ready in less than 5 minutes. Booyah.
Okay yes. We’ll fess up. You could buy Yakisoba sauce from an Asian grocery.
What if you can’t find one, or don’t want the hassle of ordering online, and waiting for the postman?
With today’s tasty recipe you can easily make your own Homemade Yakisoba Sauce – in less time than it takes to read this blog post. 😉
Even better, all you need are a few handy ingredients. And if you love Asian cuisine, you’ll probably have them ready to go in your kitchen already.
So let’s get cracking, shall we?
Sink your teeth into these homemade Japanese-Style Hamburgers, guaranteed to satisfy at any time of the day. Angus beef and umami flavours get together in this crispy, succulent burger that’s packed full of fusion-flavours. Oh, and don’t forget the winning combination of Kewpie mayonnaise and Japanese BBQ sauce.
So it was a little crazy here over the weekend… We actually saw blue sky and felt warm sun on our faces – something we haven’t experienced in what feels like weeks around here.
Maybe spring is on the way? Or maybe it’s just a brief, balmy escape before grey clouds return and rain falls once more?
Either way, it’s enough to have us daydreaming about hot summer days that are hopefully on their way.
And I don’t know about you, but when we think summer, we think hamburgers. Like these juicy, homemade beef hamburgers that have been tricked up with a few mouth-watering Japanese flavours.
Good weather or bad, it’s time to sink your teeth into some Japanese-Style Hamburgers all of your own.
Just one drop of this magic power sauce will send your taste buds into a spin. Featuring a delicious blend of Japanese flavours amped up with soy and citrus, this Fresh Japanese Ponzu Dressing and Dipping Sauce is ready to set your favourite foods alight with awesome umami flavour. Bonus? It’s super simple to make – two minutes and you’re ready to rumble.
Hey guys, how’s things? Today we’re super keen to share with you a quick and easy little recipe for Ponzu, and I can’t believe it’s taken us this long to share on our blog because it is literally our ALL-TIME-FAV Japanese condiment.
Yep, you’re just two minutes away from a fresh and bitey Ponzu Dressing and Dipping Sauce so delicious you’ll be wondering if you can drink it straight from the bowl.
We know. We’ve been there. 😛