BANH XEO
Vietnamese Crepes
wandercooks.com
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Named for the sizzling sound they make when cooking, these savoury bites are the perfect filler for rice paper rolls.
OMELETTE X PANCAKE
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You will need
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Marinate the meat
(pork, seafood
or chicken)
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Make the runny
rice flour batter.
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Cook the meat
and remove from
pan.
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Add a few pieces of
meat and a scoop
of batter into pan.
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Cook until edges
are crispy. Top with
bean sprouts.
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Cover and steam to soften the sprouts.
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Fold over banh xeo
just like an
omelette.
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Optional: Serve with
rice paper and
fresh herbs.
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Don't forget
your favourite spicy
dipping sauce!
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Includes step-by-step video to get it right
first time,
every
time.
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