Vietnamese Crepes

Named for the sizzling sound they make when cooking, these savoury bites are the perfect filler for rice paper rolls.


You will need

Marinate the meat (pork, seafood or chicken)

Make the runny rice flour batter.

Cook the meat and remove from pan.

Add a few pieces of meat and a scoop of batter into pan.

Cook until edges are crispy. Top with bean sprouts.

Cover and steam to soften the sprouts.

Fold over banh xeo just like an omelette.

Optional: Serve with rice paper and fresh herbs.

Don't forget your favourite spicy dipping sauce!

Includes step-by-step video to get it right first time, every time.

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