BANH XEO

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Named for the sizzling sound they make when cooking, these savoury bites are the perfect filler for rice paper rolls.

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You will need

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Marinate the meat (pork, seafood or chicken)

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Make the runny rice flour batter.

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Cook the meat and remove from pan.

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Add a few pieces of meat and a scoop of batter into pan.

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Cook until edges are crispy. Top with bean sprouts.

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Cover and steam to soften the sprouts.

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Fold over banh xeo just like an omelette.

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Optional: Serve with rice paper and fresh herbs.

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Don't forget your favourite spicy dipping sauce!

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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