Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. If you're ready to head on over to FLAVOUR TOWN, read on!
If your minced meat is a bit lumpy, we recommend popping it into a food processor and processing until it's nice and smooth prior to mixing in all your other ingredients. This will give you the best texture for your sates and help them stick nicely to the bamboo.