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Sate Lilit - Balinese Minced Port Satays - These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with mouthwatering basa genap.
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Sate Lilit - Indonesian Minced Meat Satays

Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. If you're ready to head on over to FLAVOUR TOWN, read on!
Course Dinner
Cuisine Indonesian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15 satays
Calories 75kcal

Ingredients

For the skewers

Instructions

  • Pop your minced meat in a bowl and add the basa genap, grated coconut, palm sugar and a dash of lime juice, then mix until well combined and smooth.
  • Now take a soaked bamboo skewer or lemongrass stalk in one hand and a small scoop of sate mixture in the other. Shape the mixture around the top of the skewer/lemongrass, then gently twist, squeeze and shape in a downward motion.
  • Grill over charcoal for around 5-6 minutes, turning frequently so the sates cook evenly.

Notes

If your minced meat is a bit lumpy, we recommend popping it into a food processor and processing until it's nice and smooth prior to mixing in all your other ingredients. This will give you the best texture for your sates and help them stick nicely to the bamboo.

Nutrition

Calories: 75kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 18mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg